Candy & Cake – Bourbonnais, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (815) 386-0278 to check today's hours. Know the hours? Send them to us.

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596 William R Latham Senior Dr, Bourbonnais, IL 60914

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Address596 William R Latham Senior Dr, Bourbonnais, IL 60914

Phone(815) 386-0278

StyleCake shop

CountyKankakee County

Time zoneCentral Time

About Candy & Cake

Candy & Cake serves Bourbonnais from 596 William R Latham Senior Dr, close to the center of Bourbonnais.

Our Bourbonnais directory counts 5 bakeries in total, roughly one for every 7,815 residents. If you want to compare, Pattycakes Cupcakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most cake shops in Bourbonnais open in the early morning, but phoning (815) 386-0278 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Bourbonnais	5
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.